| Adres: | Lar Blok P 32 |
| Kod pocztowy: | 8930 |
| Miejscowość: | MENEN |
| Nr tel.: | +32 (0) 56 415 755 |
| Fax: | +32 (0) 56 416 664 |
| E-mail (ogólny): | info@vandenbogaerde-nv.be |
| WWW: | www.vandenbogaerde-nv.be |
Działalność i produkty
Produkty
Pokaż:
wszystko
Mięso
- Swieże
- Mrożone
- Półtusze
- Kwartieren
- Elementy
- Opakowanie vacum
- Opakowanie konsumenckie
- Panklare gerechten
- Inne
- Swieże
- Mrożone
- Półtusze
- Elementy
- Opakowanie vacum
- Opakowanie konsumenckie
- Panklare gerechten
- Inne
- Swieże
- Mrożone
- Półtusze
- Kwartieren
- Elementy
- Vacuümverpakking
- Opakowanie konsumenckie
- Panklare gerechten
- Inne
- Swieże
- Mrożone
- Półtusze
- Elementy
- Opakowanie vacum
- Consumentenverpakking
- Panklare gerechten
- Inne
Wołowina
Wieprzowina
Cielęcina
Cielęcina i baranina
Activities
Mięso
slaughterhouse, cutting plant, packaging, cut, processing company
Eksport do
European Union-27
- Netherlands
- Luxemburg
- France
O firmie
<p><strong>The delicious, healthy taste of outstanding meat</strong></p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>
<p>Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d 'Aquitaine meat with quality label ‘Beter leven 2 sterrren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for among others gourmet or barbecue ...). Quality is our driving force, so the consumer can be confident of the nice, healthy taste of excellent meat.</p>