DIERICKX | Carne

Indirizzo:	Baaikensstraat 12
CAP:	9240
Città:	ZELE
Telefono:	+32 (0) 52 450 441
Fax:	+32 (0) 52 450 592
Indirizzo e-mail (generale):	info@dierickxnv.be
Sito web:	https://www.dierickxnv.be

Dati aziendali
Attività e prodotti
Esporta verso
Informazioni sull'azienda

Dati aziendali

Codice UE:	F667
Partita IVA:	0422.204.673
Responsabile/i di stabilimento:	Peter Dierickx
Export manager(s):	Peter Dierickx Justine Dierickx
Certificati:	HACCP , Self-Checking system , Global Red Meat Standard (GRMS)
Forma giuridica:	Public limited company
Altre lingue:	Dutch , German , English , French

Attività e prodotti

Prodotti

Mostra:

tutto

Carne

Carne di bovina

Fresco
Congelato
Tagli
Imballaggio sottovuoto
Sottoprodotti

Attività

Carne

wholesaler, trader, cutting plant

Esporta verso

Other European Countries

United Kingdom

Southern Africa

Asia

Cambodia
Laos
Myanmar
Singapore
Thailand
Malaysia
Indonesia
Vietnam
Other Asian countries
Filippine
China
Hong Kong
Japan
South Korea

European Union-27

Spain
Malta
Netherlands
Austria
Poland
Portugal
Romania
Slovenia
Slovakia
Czech Republic
Lithuania
Sweden
Luxemburg
Latvia
Bulgaria
Cyprus
Croatia
Denmark
Germany
Estonia
Finland
France
Greece
Hungary
Ireland
Italy

Informazioni sull'azienda

Flexibility, the fifth generation

<p>The family-run business DIERICKX NV is already in its fifth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client’s needs. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.</p>