| Indirizzo: | Baaikensstraat 12 |
| CAP: | 9240 |
| Città: | ZELE |
| Telefono: | +32 (0) 52 450 441 |
| Fax: | +32 (0) 52 450 592 |
| Indirizzo e-mail (generale): | info@dierickxnv.be |
| Sito web: | https://www.dierickxnv.be |
Attività e prodotti
Prodotti
Mostra:
tutto
Carne
- Fresco
- Congelato
- Tagli
- Imballaggio sottovuoto
- Sottoprodotti
Carne di bovina
Attività
Carne
wholesaler, trader, cutting plant
Esporta verso
Other European Countries
- United Kingdom
South Africa
Asia
- Cambodia
- Laos
- Myanmar
- Singapore
- Thailand
- Malaysia
- Indonesia
- Vietnam
- Other Asian countries
- Filippine
- China
- Hong Kong
- Japan
- South Korea
European Union-27
- Spain
- Malta
- Netherlands
- Austria
- Poland
- Portugal
- Romania
- Slovenia
- Slovakia
- Czech Republic
- Lithuania
- Sweden
- Luxemburg
- Latvia
- Bulgaria
- Cyprus
- Croatia
- Denmark
- Germany
- Estonia
- Finland
- France
- Greece
- Hungary
- Ireland
- Italy
Informazioni sull'azienda
Flexibility, the fifth generation
The family-run business DIERICKX NV is already in its fifth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client’s needs. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.