icon-faxLogoicon-mailScroll-downicon-phoneScroll-downScroll-down
hemelaer_f5d5-hemelaer.jpg
Address: Haagdam 2A
Postal code: 9140
City: Temse
Telephone no.(s): +32 52 37 22 06
Fax: +32 (0) 52 374 230
E-mail address (general): sales@hemelaer-nv.be
Website:

Company information

EU number: F104591; K104591
Company number: BE 0833.906.921
Company manager(s): Frank Hemelaer
Number of employees: 100
Annual turnover (€): 110.000.000
Certificates: Self-Checking system , FEBEV+ , International Food Standard (IFS)
Legal form: Public limited company
Languages: Dutch

Products and activities

Products

Show:

Meat

    Beef

    • Fresh
    • Frozen
    • Carcasses
    • Quarters
    • Cuts
    • Vacuum packaging
    • By-products

Activities

Meat

wholesaler, slaughterhouse, cutting plant, packaging, cut

Export to

Other European Countries

  • United Kingdom

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden
  • Croatia

About the company

hemelaer_f5d5-hemelaer-2web.jpg
hemelaer_f5d5-hemelaer-3web.jpg
Hemelaer NV is a family business and beef specialist that has been active in the meat industry for around 70 years so that we can call on extensive expertise with regard to domestic and foreign markets. And this for both male and female cattle (beef and dairy) as well as calves. We manage the entire chain ourselves: from fattening the cattle to cutting and delivering the slaughtered animals. Our no-nonsense approach and an efficient organisation structure allow us to react very quickly to changes or specific wishes of our customers. Our aim is to be a reliable partner for your business, so we are constantly striving for the highest standards of quality (we have a higher grade IFS certificate for years). In 2019 a completely new cutting room was opened and in 2022 a pioneering and modern abattoir will be built.