| Address: | Bredaseweg 7 |
| Postal code: | 2322 |
| City: | Minderhout |
| Telephone no.(s): | +32 (0) 33 146 388 |
| Fax: | +32 (0) 33 142 342 |
| E-mail address (general): | cis@cisvandenbroeck.be |
| Website: | www.cisvandenbroeck.eu |
Products and activities
Products
Show:
All
Meat
- Fresh
- Frozen
- Carcasses
- Quarters
- Cuts
- Vacuum packaging
- Consumer packed
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
- Fresh
- Frozen
- Carcasses
- Cuts
- Vacuum packaging
- Consumer packed
Beef
Pork
Sow meat
Activities
Meat
cutting plant, packaging, cut
Export to
European Union-27
- Spain
- Malta
- Netherlands
- Austria
- Poland
- Portugal
- Romania
- Slovenia
- Slovakia
- Czech Republic
- Lithuania
- Sweden
- Luxemburg
- Latvia
- Bulgaria
- Cyprus
- Croatia
- Denmark
- Germany
- Estonia
- Finland
- France
- Greece
- Hungary
- Ireland
- Italy
Other European Countries
- United Kingdom
Asia
- Cambodia
- Laos
- Myanmar
- Singapore
- Thailand
- Malaysia
- Indonesia
- Vietnam
- Other Asian countries
- Philippines
- China
- Hong Kong
- Japan
- South Korea
Central America
East Africa
West Africa
Southern Africa
Central Africa
About the company
<p><strong>When quality and service really matter</strong></p>
<p>Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been offering professional skill and quality for 45 years. We specialise in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3000 pallets. From there, we currently export to 37 countries all over the world. In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to offer a comprehensive, customised package for the client in this area too.</p>
<p></p>
<p>Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been offering professional skill and quality for 45 years. We specialise in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3000 pallets. From there, we currently export to 37 countries all over the world. In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to offer a comprehensive, customised package for the client in this area too.</p>
<p></p>