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Address: Nijverheidsstraat 24
Postal code: 2260
City: Westerlo
Telephone no.(s): +32 (0) 14 848 880
Fax: +32 (0) 14 850 382
E-mail address (general): info@sus-campiniae.be
Website:

Company information

EU number: EG888, EG888/8
Company number: BE 0633.945.082
Company manager(s): Peter Willemen
Bart Van Damme
Export manager(s): Ron Tiemes
Number of employees: 90
Annual turnover (€): 16.000.000
Certificates: Certus , FEBEV+ , British Retail Consortium (BRC) , International Food Standard (IFS)
Legal form: Public limited company
Languages: Dutch

Products and activities

Products

Show:

Meat

    Pork

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • By-products

Activities

Meat

slaughterhouse, cutting plant, packaging, cut

Export to

Other European Countries

  • United Kingdom

Oceania

West Africa

South Africa

Asia

  • Other Asian countries
  • China
  • Hong Kong
  • Japan
  • South Korea
  • Vietnam
  • Philippines
  • Malaysia
  • Singapore
  • Indonesia
  • Thailand
  • Myanmar
  • Cambodia
  • Laos

Central Africa

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden
  • Croatia

About the company

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Ultramodern installations

NV Sus Campiniae was founded as a result of the cooperation between the Noordvlees group and the Vanden Avenne group. Sus Campiniae specialises in slaughtering pigs. In 2015, work started on the construction of a new abattoir. The entire slaughter line is equipped with ultramodern installations, making it one of the top abattoirs in Europe. Sus Campiniae has all the necessary certifications and approvals to carry out its activities in accordance with the guidelines of the European and Belgian authorities and the Belgian Federal Agency for the Safety of the Food Chain.